Typically nothing hits the spot higher than a pleasant, juicy burger! The excellent news is that you do not have to dine out to expertise a brand new and artistic burger. This text has a number of nice burger recipes, every one providing a scrumptious twist that won’t solely shock your style buds, however will value you a fraction of the worth of eating out! I hope you take pleasure in these recipes as a lot as I do!

Pub-Type Burger

2 lbs of floor beef sirloin
four giant burger buns or rolls of your selection
1/four cup breadcrumbs
three/four cup bitter cream
1/four cup Worcestershire sauce
1/four cup chives (chopped)
1/four cup applesauce (unsweetened)
1/four cup horseradish
1/four cup parsley (finely chopped)
1 tbsp olive oil
1 bunch of watercress
Salt and pepper

Combine collectively the applesauce, bitter cream, horseradish, breadcrumbs, pepper, and chives. Cowl with lid or plastic wrap and refrigerate. In a big bowl, mix collectively the meat, parsley, and Worcestershire sauce. Salt and pepper to your personal style. Form the meat into 4 respectable-sized patties. Coat every one in olive oil and prepare dinner in a skillet till it reaches your required doneness. When assembling the burger, place a little bit of watercress and horseradish combination on prime of the patty, then prime with bun.

Tasty Turkey Burger

2 lbs floor turkey
four burger buns or rolls of your selection
Salt and pepper
2 tbsp olive oil
1/four cup hen inventory
2 tbsp Dijon mustard
1 shallot (finely chopped)
2 cloves garlic (finely chopped)
2 sprigs of thyme (chopped)
2 tbsp capers (chopped)

In a big bowl, combine collectively the bottom turkey with salt and pepper. When the salt and pepper have been nicely blended into the meat, divide it into 4 even sections. Form every part right into a patty. Pour the olive oil right into a skillet and warmth to a medium-excessive warmth. Prepare dinner the burgers about 7 – eight minutes on both sides. Whereas the burgers are cooking, combine collectively the hen inventory, shallot, Dijon, capers, garlic, and thyme in a bowl. About two or three minutes earlier than you end frying the burgers, pour the hen inventory combination into the skillet. Flip the patties no less than as soon as to allow them to get an excellent coating of the combination.

Oriental-Type Sausage Burgers

2 lbs floor sausage meat
6 burger buns or rolls of your selection
1 egg
three/four cup candy and bitter sauce
2 tbsp soy sauce
1/four tsp floor ginger
1 garlic clove (minced)
1 cup gentle breadcrumbs
1/three cup onion (finely diced)
1 (5 oz) can water chestnuts (drained and chopped)
1 cup bean sprouts

In a big bowl, mix the sausage meat, onion, breadcrumbs, egg, water chestnuts, ginger, garlic, and soy sauce, and blend nicely. Permit this to relax within the fridge for about half an hour. After refrigeration, separate the meat into 6 even parts, then type them into patties. Convey your grill to a medium-excessive warmth and prepare dinner the burgers till there isn’t any pink left within the meat. You’ll be able to toast the buns or rolls on the grill as properly, in the event you like. Prime the patty with bean sprouts and candy and bitter sauce earlier than including the highest bun.

Teriyaki Burgers

1 lb floor beef sirloin
four burger buns or rolls of your selection
1 (three oz) can French fried onions
1/four cup teriyaki sauce
four slices of delicate/medium cheddar cheese

In a bowl, combine collectively the bottom beef, French fried onions, and teriyaki sauce. As soon as this has been nicely combined, divide the meat into 4 parts and type into patties. Calmly oil the grate of your grill and preheat to a medium-excessive warmth. Grill every patty till it has reached your required doneness. Prime with cheese and desired condiments.